Entree

E 2. Spicy Basil Leaves

Fresh basil leaves and chili, Thai sweet thin soy sauce, green bean, carrot,
green and red bell pepper and white onion.
Substitute chicken for veggie and tofu, beef, or shrimp.

E 3. Broccoli

Thinly sliced chicken, stir-fried in brown sauce with broccoli and carrots.

E 7. Mongolian

Mongolian sauce stir fried with white and green onions, served over
crispy vermicelli. No substitute.

E 8. Lo Mein

Oyster soy sauce, scallion, white onion, bean sprout, carrot and egg noodle.
Substitute with veggie and tofu. Beef or shrimp - add $ 1.00.
Does not come with side rice.

E 9. Pad Thai

Thai tamarind sweet and sour sauce bean, sprout, scallion, white onion,
egg, crushed peanuts, lime and rice noodle.
Substitute with veggie and tofu. beef or shrimp - add $ 1.00.
Does not come with side rice.

E10. Thai Fried Rice

E11. Singapore Rice Noodles

Rice stick noodles stir- fried with carrots, onions, curry powder and sliced
bell peppers. Substitute with veggie and tofu. Beef or shrimp - add $ 1.00.
Does not come with side rice.